Southbend 4481AC Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(8) non-clog burners,standard grates,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,296000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,695.50 / each

Experience kitchen innovation with the Southbend, 4481AC, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With eight non-clog burners, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also features a convection oven with battery spark ignition, allowing for precise and consistent baking results. The cabinet base provides ample storage space for your kitchen essentials, keeping everything within reach. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 296,000 BTU, this range is ready to handle any cooking task. Trust Southbend for quality and performance in your commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range