Southbend 4481EE-3GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) non-clog burners,standard grates,(1) 36" griddle right,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,220000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,606.85 / each

Achieve kitchen supremacy with the Southbend, 4481EE-3GR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36" griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two space saver ovens with battery spark ignition provide ample cooking space. Each oven includes a rack for easy organization and efficiency. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give your kitchen a sleek and professional look. With a powerful 220,000 BTU, this range delivers exceptional performance and efficiency. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring the highest standards of safety and quality. Upgrade your restaurant kitchen with the Southbend, 4481EE-3GR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Product Type	Range