Southbend 4481EE-5L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) non-clog burners front left,(2) pyromax burners back left,(2) non-clog burners right,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,335000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,683.45 / each

Unleash culinary creativity with the Southbend, 4481EE-5L, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 335,000 BTU, this range ensures quick and efficient cooking, allowing chefs to prepare meals with precision and speed. The range features three non-clog burners on the front left, two pyromax burners on the back left, and two non-clog burners on the right, providing versatile cooking options for a variety of dishes. The standing pilot and battery spark ignition ensure reliable and convenient operation. The two space saver ovens, equipped with battery spark ignition, offer ample cooking space and include one rack per oven. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With its exceptional performance and quality, the Southbend, 4481EE-5L, Range, 48" Restaurant, Gas is the perfect addition to any commercial kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range