Southbend 4481EE-5R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) non-clog burners front right,(2) pyromax burners back right,(2) non-clog burners left,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,335000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,683.45 / each

Cook with confidence using the Southbend, 4481EE-5R, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 335,000 BTU, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features three non-clog burners on the front right, two pyromax burners on the back right, and two non-clog burners on the left, providing you with versatile cooking options. The standing pilot and battery spark ignition ensure reliable and hassle-free operation. The two space saver ovens come with battery spark ignition and include one rack per oven, allowing you to bake multiple dishes simultaneously. The stainless steel construction of the range ensures durability and easy cleaning. With its 22-1/2" flue riser with shelf, you can conveniently store your cooking essentials. Trust Southbend for high-quality restaurant equipment that delivers exceptional performance.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range