Southbend 4482AC-2CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,24" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with heavy duty shelf,stainless steel front,sides,shelf & 6" adjustable legs,204000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,345.00 / each

Take your kitchen to the next level with the Southbend, 4482AC-2CL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving you time and increasing efficiency. The 24" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 204000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4482AC-2CL, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range