Southbend 4482AC-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,standing pilot,24" griddle left,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with heavy duty shelf,stainless steel front,sides,shelf & 6" adjustable legs,188000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,578.65 / each

Streamline your restaurant cooking operations with the Southbend, 4482AC-2GL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the 24" griddle on the left provides a versatile cooking surface for pancakes, eggs, and more. The convection oven with battery spark ignition allows for efficient baking and roasting, and the cabinet base provides convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 188,000 BTU output, this range is perfect for high-volume cooking. Trust Southbend's quality and reliability to enhance your restaurant's efficiency and productivity.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range