Southbend 4482AC-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,standing pilot,24" griddle right,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with heavy duty shelf,stainless steel front,sides,shelf & 6" adjustable legs,188000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,578.65 / each

Minimum order quantity: 1 Item

Elevate your culinary experience with the Southbend, 4482AC-2GR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, saving time and increasing efficiency. The standing pilot ensures quick and reliable ignition, while the 24" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The convection oven with battery spark ignition allows for even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 188,000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and performance in your commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range