Southbend 4482DC-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,(1) 24" griddle right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,201000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,499.75 / each

Introducing the Southbend, 4482DC-2GR, Range, 48" Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, this range offers exceptional cooking performance and versatility. The 24" griddle on the right side provides additional cooking space for preparing delicious breakfast items or searing meats to perfection. The standard oven with battery spark ignition ensures quick and efficient baking, while the cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The 22-1/2" flue riser with a shelf provides additional storage space for utensils or ingredients. With a powerful 201000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your restaurant kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Product Type	Range