Southbend 4482EE-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) non-clog burners,wavy grates,(1) 24" griddle left,standing pilot,thermostatic controls,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,246000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,699.90 / each

Master the art of flavor with the Southbend, 4482EE-2TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, ensuring efficient and consistent results. The 24" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot and thermostatic controls allow for precise temperature control, while the two space saver ovens with battery spark ignition offer ample space for baking and roasting. Each oven includes a rack for convenient cooking and the 22-1/2" flue riser with shelf adds extra storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 246000 BTU output, this range is CSA certified and NSF approved, ensuring safety and reliability. Elevate your culinary creations with the Southbend, 4482EE-2TL, Range, 48" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range