Southbend 4482EE-3TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) non-clog burners,wavy grates,(1) 36" griddle right,thermostatic controls,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,208000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,380.75 / each

Fuel your passion for cooking with the Southbend, 4482EE-3TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving you time and increasing efficiency. The thermostatic controls allow for precise temperature adjustments, ensuring consistent and delicious results every time. The 36" griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The two space saver ovens feature battery spark ignition, making them easy to start, and each oven comes with a rack for convenient baking. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 208,000 BTU, this range is ready to handle any culinary challenge. Trust Southbend for quality and reliability in your restaurant kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range