Southbend 4482EE-5R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) non-clog burners front right,(2) pyromax burners back right,(2) non-clog burners left,wavy grates,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,323000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,783.80 / each

Transform your food service with the Southbend, 4482EE-5R, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three non-clog burners on the front right, two pyromax burners on the back right, and two non-clog burners on the left, you'll have plenty of cooking power to prepare multiple dishes simultaneously. The wavy grates ensure even heat distribution for consistent cooking results. The two space saver ovens feature battery spark ignition, making them easy to start, and each oven comes with a rack for convenient baking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 323,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend for quality and reliability in your restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range