Southbend 4483DC-2GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" griddle right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,225000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$25,136.00 / each

Introducing the Southbend, 4483DC-2GR, Range, 48" Restaurant, Gas. Drive restaurant profitability with this ultimate restaurant range that combines power, efficiency, and durability. With four star/saut burners and a 24" griddle on the right, this range offers versatile cooking options to meet the demands of a busy commercial kitchen. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent and precise baking results. The cabinet base provides ample storage space for kitchen essentials, keeping everything within reach for efficient workflow. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant environment. With a total BTU of 225,000, this range delivers exceptional cooking performance. NSF certified and backed by Southbend's Service First Program, this range is a reliable and valuable addition to any commercial kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Product Type	Range