Southbend 4483DC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,225000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,311.20 / each

Kitchen innovation at its best, the Southbend 4483DC-2TL Range is a must-have for any commercial restaurant. With its 48" size and powerful 225,000 BTU, this gas range is designed to meet the demands of a busy kitchen. It features four star/saut burners and a 24" griddle on the left, providing versatility for cooking a variety of dishes. The thermostatic controls and standing pilot ensure precise temperature control and reliable ignition. The range also includes a standard oven with battery spark ignition, perfect for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs not only adds durability but also gives the range a sleek and professional look. With its included rack and cabinet base, this Southbend range offers ample storage space for your kitchen essentials. Trust Southbend for quality and performance in your restaurant kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Product Type	Range