Southbend 4483EE-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(4) star/saut burners,standard grates,(1) 24" griddle right,thermostatic controls,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,270000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,514.05 / each

Cooking at its finest with the Southbend, 4483EE-2TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 24" griddle on the right, this range offers versatility and efficiency. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two space saver ovens feature battery spark ignition and come with one rack each, providing ample cooking space for multiple dishes. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 270,000 BTU output, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483EE-2TR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range