Southbend 4483EE-3CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut burners with standard grates,36" charbroiler left,(2) space saver ovens with battery spark ignition,standing pilot,22-1/2" flue riser with heavy duty shelf,stainless steel front,sides and shelf,6" adjustable legs,252000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,950.90 / each

Master the art of cooking with the Southbend, 4483EE-3CL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and standard grates, you can easily cook multiple dishes at once. The 36" charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two space saver ovens feature battery spark ignition and standing pilot for quick and efficient cooking. The heavy-duty shelf on the 22-1/2" flue riser provides additional storage space for your kitchen essentials. Made with stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. With 252,000 BTU, this range delivers powerful performance to handle any cooking task. Trust Southbend for quality and reliability in your commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA, NSF
Product Type	Range