Southbend 4483EE Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(8) star/saut burners,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,354000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,280.25 / each

Culinary excellence in every dish starts with the Southbend, 4483EE, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With eight star/saut burners and standing pilot ignition, this range provides precise heat control for all your cooking needs. The two space saver ovens, equipped with battery spark ignition and one rack per oven, allow for efficient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. The 22-1/2" flue riser with shelf provides additional storage space for your kitchen essentials. With a powerful 354,000 BTU, this range delivers exceptional performance and efficiency. Certified by CSA and NSF, this Southbend range is a reliable choice for any commercial restaurant. Elevate your culinary creations with the Southbend, 4483EE, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range