Southbend 4484AC-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,(1) 24" griddle left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,212000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$32,816.00 / each

Kitchen innovation at its best, the Southbend 4484AC-2GL Range is a must-have for any commercial restaurant. This gas range is designed to meet the demands of a busy kitchen, with its ultimate restaurant range features. It boasts two star/saut front burners and two non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution, while the 24" griddle on the left adds a convenient cooking surface. The convection oven with battery spark ignition allows for efficient baking, and the cabinet base provides ample storage space. With stainless steel construction and adjustable legs, this range is built to withstand the rigors of a professional kitchen. With a powerful 212,000 BTU output, this range delivers exceptional performance. NSF certified and CSA approved, the Southbend 4484AC-2GL Range is a reliable and efficient choice for any commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range