Southbend 4484AC-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(1) star/saut front,(1) non-clog burners rear,standard grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,602.75 / each

Invest in superior quality with the Southbend, 4484AC-3TL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 162,000 BTU, this range ensures quick and efficient cooking. The range features a star/saut front burner and a non-clog burner at the rear, providing versatility for different cooking techniques. The standard grates and 36" griddle on the left side offer ample space for cooking multiple dishes simultaneously. The thermostatic controls and standing pilot make it easy to achieve precise temperature control. The convection oven with battery spark ignition ensures even baking and roasting. The cabinet base provides convenient storage for pots, pans, and other kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With its NSF certification and CSA approvals, this Southbend range is a reliable choice for any commercial restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Design	cabinet base
Product Type	Range