Southbend 4484AC-6R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) star/saut burners front right,(2) pyromax burners rear right,(1) star/saut burner front left,(1) non-clog burner rear left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,277000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$29,347.00 / each

Fuel your restaurant's success with the Southbend, 4484AC-6R, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 277,000 BTU, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features three star/saut burners on the front right, two pyromax burners on the rear right, one star/saut burner on the front left, and one non-clog burner on the rear left, providing versatility for various cooking techniques. The convection oven with battery spark ignition allows for precise temperature control and even heat distribution, ensuring perfect results every time. The stainless steel construction of the range not only adds durability but also makes it easy to clean. With its spacious cabinet base and included racks, you'll have plenty of storage space for your cookware and ingredients. Trust Southbend to deliver exceptional performance and reliability in your restaurant kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	CSA
Product Type	Range