Southbend 4484DC-2CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,24" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,241000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$29,199.00 / each

Unleash culinary creativity with the Southbend, 4484DC-2CL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook multiple dishes simultaneously. The 24" charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial restaurant. With a powerful 241000 BTU, CSA and NSF certifications, this Southbend range is a reliable and efficient addition to any professional kitchen.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA
Product Type	Range