Southbend 4484DC-5R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) non-clog burners front right,(2) pyromax burners rear right,(1) star/saut burner front left,(1) non-clog rear left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,290000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$24,303.00 / each

Mobilize your kitchen with the Southbend, 4484DC-5R, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 290,000 BTU gas burners, including three non-clog burners, two pyromax burners, and a star/saut burner, you can cook multiple dishes simultaneously with precision and efficiency. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also gives your kitchen a sleek and professional look. The included rack and cabinet base offer ample storage space for your cooking essentials. CSA and NSF certified, this Southbend range guarantees safety and quality. Mobilize your kitchen today with this high-performance restaurant range.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA
Product Type	Range