Southbend 4484DC-6L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) star/saut burners front left,(2) pyromax burners rear left,(1) star/saut burner front right,(1) non-clog rear right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,290000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$24,303.00 / each

Master the art of cooking with the Southbend, 4484DC-6L, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 290,000 BTU gas burners, including star/saut burners and pyromax burners, you can easily achieve precise and efficient cooking results. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs not only provides durability but also gives a sleek and professional look to your kitchen. The included cabinet base and rack offer ample storage space for your cooking essentials. With its CSA and NSF certifications, this Southbend range guarantees safety and quality. Elevate your culinary skills and enhance your restaurant's efficiency with the Southbend, 4484DC-6L, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA
Product Type	Range