Southbend 4484EE-2GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,(1) 24" griddle left,standing pilot,(2) space saver ovens with battery spark ignition,(1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,270000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,686.05 / each

Create culinary magic with the Southbend, 4484EE-2GL, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut front burners and two non-clog burners at the rear, you have the flexibility to cook a variety of dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24" griddle on the left allows for versatile cooking options. The two space saver ovens feature battery spark ignition, ensuring quick and efficient heating. Each oven comes with a rack for convenient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also gives the range a sleek and professional look. With a powerful 270,000 BTU output, this range delivers exceptional performance and efficiency. Trust Southbend for all your restaurant cooking needs.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range