Southbend 4484EE-3GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(1) star/saut front,(1) non-clog burners rear,standard grates,(1) 36" griddle right,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,220000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,686.05 / each

Introducing the Southbend, 4484EE-3GR, Range, 48" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features a star/saut front burner and a non-clog burner at the rear, providing versatile cooking options. The standard grates and 36" griddle on the right side offer ample space for preparing multiple dishes simultaneously. With standing pilot and battery spark ignition, this range ensures quick and efficient ignition every time. The two space saver ovens come with battery spark ignition and include one rack per oven, allowing for efficient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also enhance the aesthetics of your kitchen. With a powerful 220,000 BTU output, this range delivers exceptional cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this Southbend range is a reliable and safe choice for any commercial kitchen. Simplify your restaurant operations with this high-quality gas range.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Product Type	Range