Southbend 4484EE-6L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",(3) star/saut burners front left,(2) pyromax burners rear left,(1) star/saut burner front right,(1) non-clog rear right,standing pilot,(2) space saver ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,335000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,936.35 / each

Invest in superior quality with the Southbend, 4484EE-6L, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 335,000 BTU, this range ensures quick and efficient cooking. The range features three star/saut burners on the front left, two pyromax burners on the rear left, one star/saut burner on the front right, and one non-clog burner on the rear right. The standing pilot and battery spark ignition provide reliable and convenient operation. The two space saver ovens come with battery spark ignition and include one rack per oven, allowing for versatile cooking options. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF and CSA certifications, this range guarantees safety and quality. Upgrade your restaurant kitchen with the Southbend, 4484EE-6L, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range