Southbend 448AC-4T Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,48",griddle,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,112000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$37,855.00 / each

Master the art of flavor with the Southbend, 448AC-4T, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas-powered griddle and thermostatic controls, you can easily cook a variety of dishes to perfection. The standing pilot ensures quick and efficient ignition, while the convection oven with battery spark ignition provides even heat distribution for consistent results. The cabinet base offers ample storage space for your kitchen essentials, and the included racks make it easy to organize your dishes. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 112000 BTU, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional quality and performance for your restaurant.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	3 racks
Range Design	cabinet base
Range BTU	100,001 to 150,000 BTU
Product Type	Range