Southbend 4601AC-5L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front left,(2) pyromax burners rear left,(4) non-clog burners right,standard grates,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,343000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,440.05 / each

Minimum order quantity: 1 Item

Upgrade your restaurant kitchen with the Southbend, 4601AC-5L, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 343,000 BTU, this range ensures quick and efficient cooking, allowing you to serve your customers faster. The range features three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right, providing you with ample cooking space for multiple dishes at once. The standard grates and standing pilot make it easy to use and maintain. Additionally, the range comes with a convection oven with battery spark ignition and a cabinet base, giving you the versatility to bake, roast, and store your culinary creations. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf provides extra storage space. Upgrade your kitchen with the Southbend, 4601AC-5L, Range, 60" Restaurant, Gas and experience enhanced efficiency and productivity in your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	300,001 BTU and Above
Range Safety and Compliance	CSA, NSF
Product Type	Range