Southbend 4601AC-7R Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,(4) pyromax burners right,standard grates,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,324000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,440.05 / each

Minimum order quantity: 1 Item

Fuel your restaurant's success with the Southbend, 4601AC-7R, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the right, this range offers versatility and efficiency in cooking. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and reliable ignition. The convection oven, equipped with battery spark ignition, allows for even baking and roasting. The cabinet base provides ample storage space for kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 324,000, this range delivers powerful performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Fuel your restaurant's success with the Southbend, 4601AC-7R, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	3 racks
Range BTU	300,001 BTU and Above
Range Safety and Compliance	CSA, NSF
Product Type	Range