Southbend 4601AD-2RR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) raised griddle/broiler right,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,308500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$16,297.20 / each

Introducing the Southbend, 4601AD-2RR, Range, 60" Restaurant, Gas. Culinary excellence in every dish is now within reach with this ultimate restaurant range. Designed by Southbend, a trusted name in the industry, this gas range is perfect for commercial restaurant use. With six non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The raised griddle/broiler on the right side adds versatility to your menu options. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 308500 BTU output, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Upgrade your kitchen with the Southbend, 4601AD-2RR, Range, 60" Restaurant, Gas, and elevate your culinary creations to new heights.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Number of Racks	4 racks
Range BTU	300,001 BTU and Above
Product Type	Range