Southbend 4601AD-4TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,223000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$19,175.40 / each

Unleash your kitchen's potential with the Southbend, 4601AD-4TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes at once. The 48" griddle on the left side provides a versatile cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 223000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	4 racks
Product Type	Range