Southbend 4601AD-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,223000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$19,175.40 / each

Optimize your kitchen efficiency with the Southbend, 4601AD-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 48" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, providing versatility for all your cooking needs. With four racks included, you can cook large quantities of food at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 223000 BTU output, this range is a reliable and efficient addition to any commercial restaurant. Trust Southbend for quality and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	4 racks
Product Type	Range