Southbend 4601CC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,246000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,871.80 / each

Minimum order quantity: 1 Item

Unleash culinary creativity with the Southbend, 4601CC-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you'll have plenty of space to cook multiple dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent and delicious results every time. The 24" griddle on the left side adds versatility to your menu, perfect for cooking up pancakes, burgers, and more. The two cabinets provide ample storage space for your cookware and ingredients, keeping everything organized and within reach. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 246,000 BTU, this range delivers the heat you need to cook quickly and efficiently. Trust in Southbend's quality and reliability to elevate your restaurant's culinary offerings.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range