Southbend 4601CC-4TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle right,thermostatic controls,standing pilot,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,146000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$15,624.00 / each

Elevate your dining experience with the Southbend, 4601CC-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48" griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, allowing you to achieve perfect results every time. The standing pilot feature ensures quick and easy ignition, saving you valuable time during busy service hours. The two cabinets provide ample storage space for your cookware and utensils, keeping your kitchen organized and efficient. The stainless steel construction not only adds durability but also gives the range a sleek and professional look. With a powerful 146,000 BTU output, this range delivers exceptional cooking performance. Trust Southbend, a reputable vendor known for their quality and reliability, to enhance your restaurant's kitchen capabilities.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	100,001 to 150,000 BTU
Product Type	Range