Southbend 4601DC-3CR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,standard grates,(1) 36" charbroiler right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$14,492.70 / each

Invest in superior quality with the Southbend, 4601DC-3CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36" charbroiler on the right adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 273,000 BTU, this range is NSF and CSA certified, making it a reliable choice for any commercial restaurant. Invest in the Southbend, 4601DC-3CR, Range, 60" Restaurant, Gas and elevate your culinary capabilities.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Product Type	Range