Southbend 4601DC-4GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(2) non-clog burners,standard grates,(1) 48" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,191000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,473.55 / each

Experience kitchen innovation with the Southbend, 4601DC-4GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 48" griddle on the left, you have plenty of cooking space to prepare multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your kitchen essentials, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 191000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and efficiency in your restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Range Design	cabinet base
Product Type	Range