Southbend 4601DD-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,standard grates,(1) 24" griddle left,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,336000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,636.00 / each

Ignite culinary passion with the Southbend, 4601DD-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you'll have plenty of cooking space to create delicious meals. The 24" griddle on the left side is perfect for cooking up pancakes, burgers, and more. The thermostatic controls allow for precise temperature adjustments, ensuring consistent results every time. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 336,000 BTU output, this range can handle even the busiest of kitchens. Trust Southbend for quality and reliability in your restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	300,001 BTU and Above
Product Type	Range