Southbend 4601DD-3TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,standard grates,(1) 36" griddle right,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,286000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,455.00 / each

Unleash culinary creativity with the Southbend, 4601DD-3TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and a 36" griddle on the right, this range offers versatility and efficiency. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The two standard ovens, equipped with battery spark ignition, provide ample space for baking and roasting, and each oven comes with a rack for convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 286,000 BTU output, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Upgrade your restaurant kitchen with the Southbend, 4601DD-3TR, Range, 60" Restaurant, Gas and experience the difference in efficiency and reliability.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range