Southbend 4602DC-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,wavy grates,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,255000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,165.65 / each

Minimum order quantity: 1 Item

Introducing the Southbend, 4602DC-2TR, Range, 60" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant setting. With six non-clog burners and wavy grates, this range offers exceptional cooking performance and versatility. The 24" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven with battery spark ignition provides ample space for baking and roasting, and the cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 255,000 BTU, this range is a reliable workhorse in any commercial kitchen. Trust Southbend to deliver exceptional quality and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range