Southbend 4602DC-3CL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,(1) 36" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,249000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$32,216.00 / each

Deliver food perfection with the Southbend, 4602DC-3CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, ensuring efficient and consistent results. The 36" charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standard oven with battery spark ignition provides precise temperature control for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 249,000 BTU, this range delivers exceptional performance, making it a reliable choice for any commercial restaurant. Trust Southbend for quality and efficiency in your kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	CSA
Product Type	Range