Southbend 4602DC-7L Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,(4) pyromax burners left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,313000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$24,272.00 / each

Boost your restaurant's performance with the Southbend, 4602DC-7L, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the left, you'll have plenty of cooking power to handle multiple dishes simultaneously. The wavy grates ensure even heat distribution for consistent cooking results. The range also features a standard oven with battery spark ignition, allowing for quick and efficient baking. The cabinet base provides convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 313,000, this range is CSA and NSF certified, ensuring its quality and safety. Upgrade your kitchen with the Southbend, 4602DC-7L, Range, 60" Restaurant, Gas and experience enhanced efficiency and performance.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA
Range BTU	300,001 BTU and Above
Product Type	Range