Southbend 4602DC Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(10) non-clog burners,wavy grates,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,315000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$10,740.60 / each

Maximize your food service potential with the Southbend, 4602DC, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for perfect baking results. The cabinet base offers convenient storage space for your cookware and ingredients. The range also includes a rack and a 22-1/2" flue riser with a shelf, allowing you to maximize your workspace. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 315000 BTU, CSA and NSF certifications, this Southbend range is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Design	cabinet base
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range