Southbend 4602DD-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,wavy grates,(1) 24" griddle right,thermostatic controls,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,300000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,843.35 / each

Invest in superior quality with the Southbend, 4602DD-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 24" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 300,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for reliable performance and exceptional results in your commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Product Type	Range