Southbend 4602DD Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(10) non-clog burners,wavy grates,standing pilot,(2) standard ovens with battery spark ignition,includes (1) rack per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,360000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,098.80 / each

Deliver food perfection with the Southbend, 4602DD, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners and wavy grates, this range provides even heat distribution and allows for easy cleaning. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition offer ample cooking space. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. With a powerful 360,000 BTU output, this range is capable of handling high-volume cooking. CSA and NSF certified, this Southbend range is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Safety and Compliance	CSA, NSF
Range BTU	300,001 BTU and Above
Product Type	Range