Master the art of flavor with the Southbend, 4603AA-4TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté burners and a 48" griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens feature battery spark ignition and come with three racks each, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 210,000 BTU output, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603AA-4TR, Range, 60" Restaurant, Gas and elevate your culinary creations.
