Southbend 4603AD-2TR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,(1) 24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,323000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$38,905.00 / each

Elevate your cuisine with the Southbend, 4603AD-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24" griddle on the right, you have plenty of cooking options to create a variety of dishes. The thermostatic controls ensure precise temperature control, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 323,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for quality and reliability in your restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range Number of Racks	4 racks
Range BTU	300,001 BTU and Above
Product Type	Range