Southbend 4603AD-3TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard oven grates,(1) 36" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$18,748.35 / each

Minimum order quantity: 1 Item

Realize kitchen dreams with the Southbend, 4603AD-3TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36" griddle on the left, you'll have plenty of cooking space to prepare a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide versatility for baking and roasting. The range includes four racks for convenient storage and organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 273,000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Number of Racks	4 racks
Product Type	Range