Southbend 4603CC-3GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,36" griddle left,(2) cabinets,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,196000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$11,857.50 / each

Culinary excellence in every dish starts with the Southbend, 4603CC-3GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36" griddle on the left, this range offers versatility and efficiency in cooking. The standard grates provide a sturdy surface for pots and pans, while the stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. The 22-1/2" flue riser with a shelf adds convenience and extra storage space. With a powerful 196,000 BTU, this range delivers quick and consistent heat for fast cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Trust Southbend's 4603CC-3GL to elevate your restaurant's culinary creations to new heights.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Product Type	Range