Southbend 4603DC-2TL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(6) star/saut burners,(1) 24" griddle left,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,291000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$13,065.30 / each

Minimum order quantity: 1 Item

Discover kitchen perfection with the Southbend, 4603DC-2TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24" griddle on the left, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls ensure precise temperature control, while the standing pilot and battery spark ignition provide reliable and efficient operation. The range also features a standard oven with battery spark ignition, allowing you to bake and roast with ease. The cabinet base provides convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 291000, this range delivers powerful performance to keep up with the demands of a busy restaurant. Trust Southbend for quality and reliability in your commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Design	cabinet base
Range Power Type	gas
Range Material	stainless steel
Range Control Type	thermostatic
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Product Type	Range