Southbend 4603DC-3GL Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,(1) 36" griddle left,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,241000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$12,051.00 / each

Empower your kitchen staff with the Southbend, 4603DC-3GL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36" griddle on the left, your chefs will have plenty of space to cook multiple dishes at once. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 241000 BTU, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to deliver a reliable and efficient range for your commercial restaurant.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF, cCSAus
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range