Southbend 4603DC-3GR Cary Restaurant Equipment

Description

Ultimate Restaurant Range,gas,60",(4) star/saut burners,standard grates,(1) 36" griddle right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,241000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

$26,780.00 / each

Craft culinary wonders with the Southbend, 4603DC-3GR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36" griddle on the right, you have plenty of cooking options to create delicious dishes. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials, and the included rack allows you to easily organize your dishes. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 241000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for quality and performance in your restaurant kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Brand	Southbend
Range Number of Racks	1 rack
Range Legs	adjustable
Range Safety and Compliance	CSA Star
Range Power Type	gas
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range